Bite-Sized Post No.1 To make sure I am blogging more frequently, I’m going to do these bite-sized posts. These are recipe cards made using iPhone pics and coming straight to the recipe without any (much) rambling. Who doesn’t like fried Bhindi / Okra? But truth is okra can soak in a whole oil tank t
Archives for November 2011
Lasagna Verde with roasted vegetables and tomato-mushroom sauce
If there is one country I want to visit, it is Italy. For its wine, its food and the culture. La Cucina Italiana…I find beauty in this food. The vibrant colours, flavours that burst in your mouth tantalizing your taste buds, the freshness of simple ingredients like a raw tomato, fresh mozzarella c
Roasted Pumpkin Soup with flavours of Lemongrass and Ginger
We’re not yet fully into winter and yet early morning temperatures are hitting lows of 15C. Bangalore, how I love thee for this. With this soup I made for my son and me a couple of nights ago, I have hit upon another perfectly warming soup recipe for the winter evenings. The lemongrass keeps it fres
Oatmeal Prune Cookies spiced with Chai Masala
Hello! The line “I’m finally back after a long break” seems to be my opening line for every post in the last few months. A new kitchen, a big oven, nurturing my own little vegetable patch and still I am looking for the inspiration to be blogging regularly. Last month, Aparna was in Bangalore and som