It’s that time of the year again when we think about the year that was and the year that will be. I’m glad that this love for food blogging has sustained its second year well. There have been the recent lows due to my regular broadband connection going AWOL, and google taking a full minute to load on my standby datacard. But that’s history now. The broadband has been restored to its earlier glory and so will food blogging
Archives for December 2007
Thiruvadarai Kali and Thalagam / Eazhu Curry Koottu
KaLi and thalagam are a unique combination in Tamil Brahmin cuisine. Kali is a kind of jaggery sweetened upma and thalagam is a curry made using 7 vegetables, specially on this day of the year. Generally sambars are always had with rice or tiffin items like idlis and dosais. It is quite unusual that here a savoury thalagam is made to pair with the sweet Kali
A Ready-made Wishlist for Santa
The ‘tasteful giving’ list on the NY Times website, has caught my eye and heart and caught it badly. Each stuff is carefully chosen and is sure to be a delight for any food kitchen lover. I wish there was one such list of irresistible foodie stuff compiled from stores in India…I’m sure there’ll
Another Banana Cake – David Lebovitz inspired
I never tire of making banana cakes (or bread if you like to call it that). Banana cake was the first thing I ever baked and it has remained a hot favourite. Besides, now that we are trying to avoid eggs in baked products too, it is fun to look at innovative ways to bake our favourite goodies by usi
Cauliflower-Spinach-Pasta Casserole
Cauliflower, spinach and pasta in a casserole – baked to cheesy perfection