It was meant to be a continuation of this post, but then a few days have passed since then, and I cannot exactly recall what I meant to share with my readers in Early morning stories – Part II. I’m sure there was something good and I’m also sure it will come back to me sometime. When it does, I prom
Archives for February 2007
Eggless Beet cakes
It was meant to be a continuation of this post, but then a few days have passed since then, and I cannot exactly recall what I meant to share with my readers in Early morning stories – Part II. I’m sure there was something good and I’m also sure it will come back to me sometime. When it does, I prom
Food News: Bhut Jolokia
Move over Savina Habanero! The Indian Bhut Jolokia is here!
Beet Bread
I started to bake some bread after I came back home late from a conversations over coffee with my friend. Before turning in for the night, I mixed up the flour, yeast and other ingredients and left it to rise overnight. The first thing I went to check in the morning was the bowl of dough. It had ris
Cauliflower Soup – Super simple, super delicious
This simple and subtle cauliflower soup proves that in cooking, mostly, less is more. I don’t like the thought of adding all spices in all dishes, which is what happens in overly experimental Indian cooking. All that the Cauliflower soup is flavoured with, is garlic and dried basil. And a head of fr
Mushroom and Bell Pepper Chutney
Continuing with the valentine dinner ideas, I tried out something different with the regular mushrooms, onions, bell peppers that I had on hand. It happened to be a most wonderful spicy, taste bud tingling chutney that you’ll find many uses for. There’s a lot you can tinker with this recipe. If you
Whole wheat pita bread
Whole wheat pita bread is a recipe that can save many a party. A pile of these and a variety of dips along with spirits of course, can keep your guests busy for at least couple of hours. Sometimes, the laziness of getting out of a cozy home into the supermarket can lead to some heart warming things
Homemade Marinara Sauce from scratch using fresh tomatoes – Pasta Sauce
It is very simple to prepare Marinara sauce from scratch, so simple that it doesn’t even need a recipe! Full of flavour from fresh ripe tomatoes, garlic and herbs, I haven’t met a person who… [Continue Reading]