Ask any Indian what their favourite herb is – more often than not the answer will be coriander or cilantro, as it is called in some other countries. The main reasons for this being availability, tradition and also the way it goes perfectly with most Indian flavours. The vibrant grassy scent of coria
Archives for September 2006
WBB# 5 round-up and announcement for WBB#6
Finally, I’ve managed to push myself hard enough to post the round-up of WBB#5 and reveal the new rules for the Weekend Breakfast Blogging game
Instant Khaman Dhokla (Steamed gram flour cake)
Instant Khaman Dhokla
Recipe for Thiruvadarai Thalagam
Recipe for Thiruvadarai Thalagam
Murud Janjira
(http://photos1.blogger.com/blogger/1562/2477/1600/murud16.jpg)_Serenity
Veg Dhansak / Vegetarian Parsi Dhansak
Dhansak is a delicious Parsi dish made using a mix of lentils (dhan) and vegetables (sakh). My vegetarian version comes with the stamp of approval from my Parsi friends 🙂 You must try this!
Spicy Indian Hummus in Methi paratha pockets
Guess the main ingredient in the above dish. Also guess the kitchen gadget that I have used for this recipe
2-Minute Cucumber Salad with a Spunky Dressing
Super easy, 2 minute cucumber salad with a spunky dressing! Vegan if you substitute the honey with agave nectar or date syrup.